Enhanced Menu Ideas

Our culinary team has designed a menu of tempting items to make your meeting even more memorable, from nourishing breakfast flourishes, to reviving afternoon breaks and vibrant social hours. The following selections are available for an additional fee. Seven (7) days advance notice required. Please ask your Conference Coordinator for pricing.

Morning Break Enhancements

For an additional charge, order refreshments to accompany the complimentary coffee service included in the CMP.

Continental Breakfast

  • Assorted Muffins and Breakfast Breads with Butter, Margarine and Jams
  • Bagels and Cream Cheese
  • Fresh Cut Fruit
  • Yogurt and Toppings
  • Milk and Juice

Yogurt & Granola Parfaits

Greek Yogurt layered with Wildberry Compote and Granola

Fresh Baked Breakfast Bread

A variety of house-prepared Pastries, Sweet Breads and Muffins

Maple Pecan Rolls

Cinnamon Crumble Coffee Cake

Blueberry Bread Pudding

Served with warm Maple Syrup

Sun-dried Tomato & Spinach Strata (MINIMUM 20 GUESTS)

Croque Tartine Parisienne

Egg-topped Ham and Cheese Breakfast Sandwich

Breakfast Burritos

  • Meat—Scrambled Eggs, Cheese, and choice of Ham, Bacon, Sausage or Chorizo
  • Vegetarian—Scrambled Eggs, Cheese, Peppers, Tomato and Onion

Smoked Salmon

Served with Bagels, Cream Cheese, and Pickled Red Onion

Sliced Seasonal Fruit

Cookie & Fruit Combo


Bottled Naked Juice®

Bottled Water

Assorted Soda

Afternoon break ideas

Select an energizing treat to keep the inspiration and ideas flowing as your meeting sessions wind down in the afternoon.

Home-style Cookies

Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut and Sugar Cookies

Liz’s Fabulous House-Baked Brownies


Kind® Bars

Haggen Daz® Ice Cream Sandwiches, Drumsticks & Frozen Fruit Bars

Sundae Break

Premium Vanilla Ice Cream with Caramel Sauce, Chocolate Sauce, Strawberries, Brownie Bites, Wildberries, Chopped Nuts and Whipped Cream

Kettle-style Potato Chips

Ranch and French Onion Dip

Pita Chips

With Garlic or Red Pepper Hummus

Crostini & Dip

With Tomato-Basil Dip, Black Olive and Cannellini Bean Dip or Spinach-Artichoke Dip

Crostini & Hot Spinach-Artichoke Dip

Crostini & Hot Lobster-Artichoke Dip

Tortilla Chips & Dips

Home-style Tortilla Chips with a choice of two dips: House Salsa, Tomatillo Salsa, Chipotle Salsa, Black Bean and Corn Salsa or Guacamole

Social Hour Packages

Enhance your group's social time together with a selection of small bites. You may also opt to bring in alcohol; we provide glasses, ice and atmosphere!

The Veranda Package

  • Garden-Fresh Vegetable Crudités with Two Specialty Dips
  • Domestic Cheeses
  • Fresh Seasonal Fruit
  • Crackers and French Bread


  • All items in The Veranda Package
  • Two (2) selections from the House-Made Appetizers menu

Fresh Vegetable Crudités Platter

A colorful selection of crisp garden-fresh vegetables with choice of one (1) dip: French Onion, California Green Onion, Sun-dried Tomato or Ranch

Grilled Vegetable Display

Grilled Marinated Asparagus, Red Pepper, Carrot, Zucchini and Portobello Mushroom with Balsamic Reduction

Charcuterie & Cheese

Select Cured Meats and Imported Cheese with Olives, Figs, Cornichons, Grain Mustard and French Baguette

Antipasti Assorti

An array of Italian Meats and Cheeses, Olives, Artichokes, Peppers and Herb Garlic Crostini

Imported & Domestic Cheese Platter

Selection of imported and domestic Cheeses, Fresh Berries, Dried Fruit, Assorted Crackers and Sliced Baguette

The Tavern Package

An assortment of cocktail snacks such as Pretzels, Nuts and Cracker Mixes served with one (1) Chef’s Choice of Chips and Dip

The Lakeside Package

A sweet selection of seasonal items such as assorted Petit Fours and Chocolate-dipped Strawberries

House-made appetizers

An exciting display of buffet-style appetizers can be created by combining items from the selection below. All items require a 20-person minimum order.

Hot Selections

  • Caramelized Onion and Apple Tartlet
  • Salmon Cakes with Tomato Chutney
  • Roasted Vegetable Caprese Stuffed Mushroom with Balsamic Glaze
  • Miniature Quiche
  • Mushroom Vol Au Vent
  • Baked Garlic-Herb Potato with Bacon
  • Baked Spinach and Artichoke Tartlet
  • Pear and Brie En Croute
  • Roasted Wild Mushroom Fromage Tartlet
  • Crab Cakes with Remoulade
  • Grilled Beef Tenderloin Fromage Tartlet
  • Pan-fried Scallops with Citrus Coulis
  • Pancetta-Wrapped Scallops

Cold Selections

  • Heirloom Tomato Caprese Crostini with Balsamic Glaze
  • Prosciutto and Shaved Fennel Crostini
  • Smoked Salmon and Lemon Dill Cream Cheese Crostini
  • Creamed Goat Cheese, Prosciutto & Tomato Crostini
  • Baked Figs with Goat Cheese, Bacon & Roasted Walnut
  • Seared Ahi Tuna with Asian Slaw on Crisp Wonton
  • Garlic-Roasted Artichoke wrapped in Prosciutto
  • Cream Cheese Tartlet with Caramelized Pear Relish
  • Goat Cheese and Sun-dried Tomato Jam Tartlet